The Heat Equalizer Heat Diffuser for Gas Stove & Electric Stove – Aluminum & Copper Alloy, Hot Plate & Stove Burner Cover, Ring Plate Cover – (NC) 9.25 inch
Price: $35.95
(as of May 17,2024 22:37:28 UTC – Details)
Product Description
USAGE
The Heat Equalizer needs to be placed between the heat source and the pot or saucepan so it can distribute the heat evenly. When you use the Heat Equalizer, you will no longer need to worry about foods burning or sticking to one place.
•No more hot spots in the middle of the pot where you have burned food.
•No more constant stirring because the Heat Equalizer will heat evenly across the whole surface.
FUNCTION
The Heat Equalizer’s main use is to equalize the temperature across the whole surface. It distributes the heat evenly, this way you can turn any pot into high end cookware.
Intended uses are for slow cooking and/or simmering any foods, especially sensitive items like rice, oats, caramel, soups & tenderized meats. The Heat Equalizer will even improve the performance of your Dutch Oven and can also be used for thawing or defrosting.
Aluminum is a lightweight metal, and it conducts six times better than Stainless Steel (thermal conductivity is 210W/m-K). In addition, Aluminum is inexpensive making it the most popular choice for cooking.Normal intake is roughly 10 milligrams of Aluminum daily, mostly from food. Aluminum pots & pans provide only 1-2 milligrams of this total. While Aluminum has been associated with Alzheimer’s disease, there is no definite link proven. The World Health Organization estimates that adults can consume more than 50 milligrams of Aluminum daily without harm. This is why it is important to use Stainless Steel pots & pans with the advantage of having an Aluminum bottom to equalize the heat.During cooking, Aluminum dissolves easily from worn or pitted pots & pans. The longer food is cooked or stored in Aluminum, the greater the amount that gets into the food. Leafy vegetables and acidic foods, such as tomatoes and citrus products, absorb the most Aluminum.This is why you should only use Stainless Steel pots & pans for cooking and use the Heat Equalizer to keep you and your family safe from Aluminum.
Superior Heat Conduction and Distribution: Crafted from an Aluminum & Copper alloy, the Heat Equalizer boasts six times the heat conductivity of stainless steel. This ensures even heat distribution, eliminating hot spots and making it ideal for defrosting, slow-cooking, simmering, and precise heating. Plus, its nonstick ceramic coating offers effortless cleaning.
Energy Efficiency Redefined: Outperforming competitors with over 480 heat collectors, the Heat Equalizer concentrates heat, preventing energy loss. This means lower heating levels, cooler kitchens, and reduced utility bills. It’s a smart, eco-friendly choice for energy-conscious cooks.
Versatility and Convenience: Compatible with most cooking surfaces, including gas, electric, glass, and ceramic stovetops, the Heat Equalizer replaces slow cookers and double boilers. Its innovative design simplifies cooking, allowing you to simmer and defrost like never before, reducing kitchen time and effort.
100% Satisfaction Guarantee: We’re confident in our Heat Equalizer Plate and offer a 30-day no-questions-asked return policy. Join the ranks of satisfied customers enjoying substantial energy savings and enhanced cooking comfort.
Elevate your cooking experience with the Heat Equalizer – where quality, efficiency, and innovation meet.